Since 1992, this family-run restaurant has offered one of the richest and most delicious combinations of exotic dishes in the city. They are known for their long line-ups thanks to the family’s unwavering commitment to freshness and quality. Flavours range from Sri-Lankan curries to Mediterranean shawarma and many unusual South East Asian dishes. Grinding and mixing their own spices for freshness, each curry is made with a unique twist on the original recipe. No food preservatives or M.S.G. are used and the menu includes a wide variety of 100% vegan and gluten-free items. After launching a Yaletown location in 2012, the family is eagerly anticipating opening this fall in Harbour Centre.